Kadai fire pits and firebowls are a versatile addition to any outdoor space, and are the perfect garden centrepiece. Originating in India, Kadai fire pits have been used for centuries to cook for traditional festivals, gatherings, and celebrations. Our range of Kadai firebowls are crafted using traditional methods, made from hand-beaten steel with robust hand-forged handles. A Kadai is incredibly versatile and can be used as cookware by using the grill, or simply as a characterful fire pit for an outdoor gathering. We also supply a fantastic range of Kadai accessories.
Please note that we only recommend that you burn wood in your Kadai firebowl, and please be aware that your Kadai will patina and age over time. This will not affect your fire pit’s usability or durability. A Kadai fire pit should only be used outdoors in a well-ventilated area.
The Rich History of Our Kadai Firebowls
- The original Kadai Firebowls are aged anywhere between 50 – 200 years and have been used throughout India as cooking bowls for centuries. Can you imagine the history and culture you would be buying into? Each Original bowl is unique and beautifully aged.
- The Recycled Kadai Firebowls are made new, by our fantastic partners in India. Using recycled materials such as oil drums, they are crafted in the traditional way by the ‘Kadai Makers’, a group of individuals who have inherited certain trade skills passed down through the generations.
